Zucchini Shreds With Ginger

Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Vegetables

Amount Measure Ingredient Preparation Method
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2 tablespoons Vegetable oil
1 teaspoon Cumin whole
1 tablespoon Ginger shredded
1 tablespoon Green chili peppers shredded
1 pound Zucchini cut into
thin strips (about 1/8 x 3 inche
1 medium Tomato (ripe) peeled, seeded
shredded
1 1/2 teaspoons Lemon juice
Salt to taste
1 tablespoon Coriander (fresh) chopped

Heat the oil in a large frying pan over high heat for 3 minutes.
Add the cumin, let the oil darken slightly (about 10 seconds) and add ginger and chili. Cook for 30 seconds, stirring frequently.

Add the zucchini and stir-fry for 3-4 minutes.
Add tomato during the last 2 minutes of cooking.

Turn off the heat. Sprinkle lemon juice and salt to taste, mix, transfer to a serving plate and garnish with coriander.