Yule Cake

1 1/2 c brazil nuts (whole)
1 1/2 c walnut halves
7 1/2 oz dates, Pitted
2/3 c candied orange peel, chopped
1 c red maraschino cherries drained
1/2 c seedless golden raisins
3/4 c flour, sifted
1/2 t baking powder
1/2 t salt
3 ea eggs
3/4 c honey
1 t vanilla
**glaze**
1/2 c light corn syrup
1/4 c water

Grease bottom and sides of a 10" x 5" x 3" loaf pan. Line with waxed paper.
Place Brazil nuts, walnuts, dates, orange peel, cherries, and raisins in a large bowl. Measure and sift the flour, baking powder, and salt together; sift over nuts and fruit. Beat eggs, honey, and vanilla until light. Pour into nut-fruit mixture. Batter will be stiff.

Spoon into prepared pan. Bake at 300 for 1 hour and 45 minutes or until tests done. Cool on rack. Glaze.

Glaze: Let boil.

Wisconsin State Fair