Yellow Angel Food Cake

6 eggs, separated
1/2 c orange juice, or cold water
1 1/2 c granulated sugar
1 t vanilla
1 1/4 c flour, plus 1 tablespoon
3 T corn starch
1/2 t baking powder
1/4 t salt
1/4 t cream of tartar

Beat the yolks until creamy, add orange or cold water & sugar; beat well.
Add vanilla & set aside. Sift together flour, baking powder & salt; add to yolk mixtur3e & beat at full speed; set aside. Beat egg whites & ceam of tartar until stiff. Fold into batter & put in ungreased angel food pan. Start in Cold oven at 300 degrees for 5 minutes then 325 degrees for 1 hour or slightly under. Let cook & remove from pan. Serve with Cool Whip or drizzle with glaze made from powdered sugar & orange juice.

Ottawa Illinois Bake A Cake"