Winter Carrot Casserole

3 1/2 c carrots
1 c cut broccoli
1/2 c mayonnaise
2 T onion, chopped
2 T prepared horseradish
1 t salt
1 ds pepper
1/4 c ritz crackers, crushed
2 t butter, melted

Cook carrots in boiling salted water until almost tender.
Add broccoli and cook until carrots are tender; drain.
Place in 1-quart casserole dish.

Combine mayonnaise, onion, salt, horseradish, and pepper. Spoon over vegetables.
Mix crumbs with butter; sprinkle over top. Bake uncovered at 350 for 30 minutes or until hot.

Wisconsin State Fair