Wild Rice Turkey Chili

6 Servings

1 T oil
1 md onion, Chopped
10 ml garlic, Minced
2 c turkey, cooked cubed
2 c wild rice, Cooked
15 oz can great northern beans
1 drained
11 oz can white corn
2 cn green chilies 4oz, Diced
1 ea
14 1/2 oz chicken broth
1 t cumin, Ground
1 hot pepper sauce, To Taste
6 oz monterey jack, Shredded
Heat oil in large pan over medium heat; add onion and garlic. Cook until tender.
Add turkey, rice, beans corn, chilies, broth and cumin. Cover and simmer over low heat to serving temperature.
Stir in hot pepper sauce. Serve with cheese.