Wild Mustang Chili

8 Servings

3 1/2 lb rough chuck beef, Ground
3 medium onions, Chopped
4 cloves of garlic, Minced
3 oz whiskey
2 oz rum
1 T oney
1 t estle's cocoa powder
4 T round cumin
1/2 t round cloves
1/2 t round sage
1 t alt, To Taste
1 juice of 1 lemon
1 fresh jalapeno seeded and c
4 jalapeno peppers whole
1 t lack pepper
1 1/2 c tewed, sliced tomatos
2 c omato sauce
1/2 c omato paste
1/2 c hopped green bell peppers
Saute the meat, onions and
Bell peppers together.
Add this to the large cooking pot into which you have combined all the other ingredients. Bring to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to stir frequently. Salt to taste. Raise heat to high and bring to a boil for 2 minutes.