Whole Wheat Herb Bread

2 T dry yeast
1 1/2 c water (110 to 115)
3 T sugar
2 c whole wheat flour
1/3 c dry milk
2 t salt
2 t caraway seeds, crushed
1/2 t nutmeg
1/2 t sage
2 T oil
1 ea egg
2 1/2 c white flour

Proof yeast in warm water and sugar.
Add whole wheat flour, milk, slat, and herbs and beat 30 strokes.
Add oil and egg and beat 75 strokes.
Stir in while flour, turn onto board, and knead. Let rise in buttered bowl, covered, until doubled. Punch down and form two standard loaves. Let rise until doubled. Bake about 45 minutes at 375.

Wisconsin State Fair