White Chocolate Fondue

12 oz White chocolate
1 oz Kirsche's cherry brandy
8 oz Heavy whipping cream
Combine chocolate and cream in a double boiler.
Stir until the chocolate melts completely. The mixture should be creamy; do not overcook.
Mix thoroughly. Put mixture in a fondue pot and keep a low flame on to keep it warm. Serve with any type of fruit or firm cake. Strawberries, apples, and bananas are especially good with it.