Welsh Rarebit

(Serves Six)

2 Tb. butter 1 Tb. flour 1 c. milk 1/4 tsp. salt 1/8 tsp. paprika 1/2 lb. cheese cut into small pieces 6 slices of toast or 6 wafers

Melt the butter, add to it the flour, and stir until smooth. Gradually add the milk, and cook for a few minutes; then add the salt, paprika, and cheese, stirring until the cheese is melted. The finished rarebit should not be stringy. Pour over the toast or wafers and serve.