Veal Salad

(Serves Six)

2 c. cold diced veal 1 c. diced celery 1/2 c. canned peas 3 hard-cooked eggs 4 Tb. olive oil 2 Tb. vinegar 1/2 tsp. salt 1/8 tsp. pepper

Combine the veal, celery, peas, and eggs chopped fine.
Mix the olive oil, vinegar, salt, and pepper to make a dressing. Marinate the ingredients with this dressing. Serve on lettuce leaves with any salad dressing desired.