Two-Day Chili

1 Servings

1 lb black beans, soaked starting
1 in the early a.m.
1 c brown rice (med. grain)
28 oz can tomatoes with, Diced
1 sauce
2 to 3 med./lg. onions
1 chopped
3 lg carrots, diced
1 garlic cloves, To Taste
1 chopped
1 chili powder, To Taste
1 cumin, To Taste
Cook brown rice and soaked beans in water to cover in crockpot set to high (overnight). In the morning, add saute'd veggies, canned tomatoes and spices. Continue cooking on high (watch the water level) until dinner for flavors to blend. Serve over rice/potatoes/tortillas, etc.