Turkey-Macaroni Chili

8 Servings

2 T cooking oil
1 pk turkey, Fresh Ground
1 onion, medium, chopped
1 green pepper, chopped
2 1/2 c chicken broth
1 pk elbow macaroni-7 oz, Uncooked
1 cn tomato sauce 15 oz.
1 T vinegar
1 1/2 t sugar
1 t chili powder
1 t garlic salt
1/4 c parmesan cheese, Grated
2 T parmesan cheese, Grated
1 T parsley
Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling.
Stir in macaroni; reduce heat.
Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve.