Turkey-Black Bean Chili

1 Servings

2 T olive oil
1 lb turkey, Ground
1 c onion, Chopped
2 cl garlic, minced
1 1/2 T chili powder
1 t cumin
1 t oregano
1/4 t salt
15 oz black beans, rinsed & draine
1/2 c beef broth
1 c picante sauce
1 T cornstarch
Heat oil in large pan.
Add turkey, onions, and garlic; cook and stir 3 minutes.
Add chili powder, cumin, oregano and salt; cook and stir until turkey is cooked through and onion is tender.
Stir in beans and broth. Combine picante sauce and cornstarch; add to pan. Bring to a boil; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.