Turkey-Bean Chili

4 Servings

1 lg onion, Chopped
2 cloves garlic, Minced
1 T vegetable oil
1 lb turkey, Ground
2 T chili powder
1/2 t oregano, Crumbled
1/8 t black & cayenne pepper
1 each
16 oz tomatoes
2 cn tomato sauce, no salt (8
1 oz each)
1 c water
1 1/4 c long grain white rice
16 oz black beans and, Drained
1 canned
16 oz cannellini beans, Drained
1 canned
2 t vinegar
Saute onion and garlic in oil in large saucepan over medium heat until tender. Increase heat to medium-high.
Add turkey; cook until browned.
Add chili powder, oregano, black and cayenne peppers; cook
30 seconds.
Add tomatoes, tomato sauce and water. Simmer, covered, 30 minutes. Meanwhile, cook rice following package directions.
Stir beans and vinegar into chili.