True Texas Chili

4 Servings
Patti Vdrja =
2 T vegetable oil
2 lb beef, Ground
2 md onions, chopped
2 garlic cloves, finely chop
28 oz tomatoes, whole
12 oz beer
5 T chili powder
2 jalapeno chili, seed & chop
1 T cumin
2 t paprika
1 t sugar
1 cayenne pepper (optional)
1 cheddar cheese, shredded
1 red onion, chopped
1 avocado, sliced
Heat oil in 6-quart saucepan.
Add ground beef, onions and garlic and saute until meat is browned.
Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired.