Triple Chocolate-Cherry Bars
1 package chocolate fudge cake mix
1 (21 ounce) can cherry pie filling
2 eggs beaten
1 cup miniature semisweet chocolate chips
1 tub Soft Whipped chocolate ready-to-spread frosting
Heat oven to 350. Spray jelly roll pan, 15 1/2 10 1/2 1 inch, with cooking spray.
Mix cake mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon. Pour into pan.
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost with frosting. Cut into 8 rows by 6 rows.