Trapp Family Lodge Light Rye Bread

1 Serves 6 Breads

1 teaspoon Yeast
1 cup + 2 Tbsp. warm water (105-115 degrees)
2 cups Bread flour
1 cup Dark rye flour
1/2 tablespoon Caraway seed
1/2 tablespoon Salt
1/2 tablespoon Molasses
1/2 tablespoon Vegetable oil
Add all ingredients to pot & push "Start". Adjust for wetness of dryness. (I had to add 2 Tbsp. flour.)