Tomatoes With Cheese Stuffing
6 tomatoes 1 c. bread crumbs 1 c. grated cheese 1/2 tsp. salt 1/8 tsp. pepper 2 Tb. butter 1/4 c. hot water
Select medium-sized tomatoes and hollow out the centers.
Mix the crumbs, cheese, salt, pepper, butter, and hot water with the pulp from the centers of the tomatoes. Fill the tomatoes with this stuffing, place in a pan, and bake in a moderate oven until the tomato can be pierced easily with a fork. Serve hot.