Tollhouse Golden Brownies

3/4 c Margarine, softened
3 Eggs
3/4 c Sugar
2 c Unsifted flour
3/4 c Packed dark brown sugar
2 ts Baking powder
1 ts Vanilla
1 ts Salt
1 c Chocolate chips Preheat oven to 350 degrees F. Combine margarine, sugar, brown sugar and vanilla in a large bowl. Beat until creamy.
Add eggs one at a time, beating well after each.
Add the flour, baking powder and salt, and mix well.
Stir in chocolate chips. Spread the batter evenly in a well-greased 9"x13" pan. Test the batter. Bake the remaining brownie (heh, heh, just kidding) for 30-
35 minutes. Cool and cut into squares.