Toll House Pecan Chocolate Pie
1/2 c All-purpose flour
1/2 c White sugar
1/2 c Brown sugar firmly packed
3/4 c Butter or margarine, softened
1 (6 oz.) pkg. Toll House Semi-sweet Chocolate
1 c Pecans chopped
1 (9 inch) pie shell Unbaked Beat eggs until foamy. Blend flour, sugar and brown sugar into eggs.
Add butter or margarine.
Stir in chocolate chips and pecans. Pour into a 9 inch unbaked pie shell. Bake for one hour at 325 degrees.