Texas Turkey Chili

4 Servings

2 lb turkey thighs
2 t oil
1 c water
2 lg onions, cut into chunks
2 md green bell peppers, cut into
1 chunks
28 oz tomatoes, with liquid
2 cloves garlic, minced
2 T chili powder
2 t cumin, Ground
1 t salt
1/4 t cayenne pepper
1/4 c cheddar cheese, Shredded
Remove skin from turkey thighs. Cut the meat away from the bones using a sharp knife. Cut into 1-inch chunks. Brown in oil in stockpot or Dutch oven over medium heat.
Add remaining ingredients except cheese. Bring to a boil; reduce heat, cover, and simmer for 1 hour. Remove cover and simmer for about 15 minutes more or to desired thickness.