Texas Lava Chili

12 Servings

4 lb sirloin boneless roast
2 lb venison boneless
2 c lone star beer
1/2 c coca-cola (not diet)
4 med. onions coarse, Chopped
5 garlic cloves, Minced
2 c tomato sauce
1 c sour mash whiskey
1 c green bell pepper, Chopped
1 c red bell pepper, Chopped
6 ancho peppers &, Dried chopped
6 green jalapenos peppers seeded & d, iced
2 t salt
2 T tabasco sauce
1 1/2 c tomato paste
1 T cayenne flakes
1 t all spice
4 T cumin, Fresh Ground
2 T cilantro fresh, Chopped
2 T peanut oil
Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot, heat on
Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until meat is browned.
Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices , and cook on
Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more.
Stir in the remaining cumin and serve.