Teriyaki Steak Appetizers

1 1/2 pounds Steak sirloin
1/2 cup Salad oil
1/4 cup Honey liquid
1/4 cup Soy sauce
1/2 cup Onion finely chopped
1 each Garlic clove crushed
1/2 teaspoon Ginger

Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers.
Place on grill; broil over medium heat just until well browned, turning and brushing with marinade.

Serve hot.