Tempeh Chili

4 Servings

8 oz tempeh
2 T soy-sauce, tamari
2 T water
1/4 t garlic powder
1/4 t onion powder
1 T soy (or sesame oil)
6 T olive oil
1/2 t oregano
1 t mustard powder, (or seed)
1 t cumin
1 T chili powder
1 green pepper, chopped
1 onion, chopped
1 t salt
1/4 t black pepper
2 T soy sauce, tamari
1 tomato, fresh, chopped
28 oz canned tomatoes, peeled and chopped, + juice
15 oz kidney beans plus, Canned juice & wa, ter to make 1
Marinate Tempeh with next 5 ingredients for one hour (turning after
30 minutes) Grate Tempeh and set aside with marinade. Heat next 5 ingredients in a large saucepan.
Add green pepper, onion and
Tempeh ( with marinade) and saute. Combine all ingredients, bring to boil and simmer 30 minutes.