Sunshine Cookies

42 Servings

1/3 c land o'lakes margarine
1 c sugar
1 ea egg
1 t vanilla extract
8 oz dole pineapple slices drained & pureed
1 c all-purpose flour
2 c bisquick baking mix
1 t baking soda
1/2 c ocean spray craisins sweetened, Dried
cranberries, chopped
1/2 c dole dates, chopped
1/2 c pecans, chopped
**cinnamon-sugar coating**
1/2 c sugar
1/4 t cinnamon, Ground

Heat oven to 375. Grease cookie sheets. In a bowl, combine Land O'Lakes margarine, sugar, egg, vanilla extract, and pureed pineapple; set aside. In another bowl, combine flour, Bisquick, and baking soda together. Put dry ingredients into wet ingredients and mix.
Stir in Craisins, dates, and pecans. Refrigerate 1 hour. Shape chilled dough into balls, 1 heaping teaspoon to each. Roll each ball into cinnamon/sugar coating.
Place on greased cookie sheet, 2" apart, and flatten with glass bottom. Bake 10 minutes or until done in a 375 oven. Cool on wire racks.

Wisconsin State Fair