Sundried Tomato Bread

Serves 1
For Large Loaf-
3/4 cup Water 80-85 (1 1/4 c.)
1 3/4 cups Bread flour (2 1/2 c.)
1/4 cup Semolina (pasta flour) (1/2 c.)
1 tablespoon Sugar (1 1/2 Tbs.)
1 teaspoon Salt (1 1/2 tsp.)
1 tablespoon Butter or margarine (2 Tbs.)
1 teaspoon Fresh basil chopped (1 1/2 tsp.)
3/4 teaspoon Fresh garlic minced (1 tsp)
1 1/2 tablespoons Sundried tomatoes * (3 Tbs.)
1 teaspoon Saf-Instant Yeast (1 1/2 tsp.) * Prepare tomatoes as per package instructions. Pat dry prior to chopping. Follow the bread machine manufacturer's recommendations for proper loading order of
1 ingredients or:
1.
Place ingredients into the mixing container in the above order.
2. Set bread machine for normal cycle, medium bake time.
3. When cycle is completed, let bread cool slightly.
4. Slice and enjoy! No nutritional information available.