Sugar Pie Crust

1 flour
3 1/2 T powdered sugar
1 butter

Preheat oven to 350 degrees.

Combine flour & powdered sugar. Cut in butter & blend to a pie dough consistency. Press the dough evenly into an 8" or 9" pie plate. Prick dough all over bottom with the tines of a fork. Bake for 20 minutes, until lightly browned. Remove & let cool.

Description: "A delicious pie crust to bake first & fill later, especially with fruit. Makes 1 single crust baked pie shell."

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