Stuffed Raw Mushroom Appetizers

2 pounds Very Fresh Mushrooms
8 ounces Softened Cream Cheese
4 1/2 ounces Can Deviled Ham
2 tablespoons Chopped Stuffed Olives
Onion Salt
Garlic Salt
Dry Mustard
Pepper
Pimento

Rinse mushrooms well. Remove the stems.
Mix the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture into the mushroom caps. Garnish with pimento.
Place on platter, wrap and refrigerate until serving time. These may be made a day in advance.