Strawberry-Rhubarb Pie 1

1 Servings

1 unbaked 9-inch pie she11 with pastry for top

4 cups sliced rhubarb 2 cups sliced strawberries 1 1/2 cups sugar 4 tablespoons flour 1 Pinch salt 1 tablespoon butter

Preheat oven to 425F. Combine rhubarb, strawberries1 sugar, flour, and salt. Turn into unbaked pie shell. Dot with butter and cover with pastry strips to make a lattice top. Bake 10 minutes at 4250F, then reduce 6ven heat to 3500F and bake 30 minutes longer.

Banistable County Fair