Strawberry Cream Fluff

(Serves Six)

1 Tb. unflavored gelatine 1/4 c. cold water 1-1/2 c. strawberry juice
Juice of one lemon 1/4 c. sugar 1-1/2 c. whipped cream

Soak the gelatine in the cold water. Heat the strawberry juice to the boiling point, and add it to the soaked gelatine.
Add the lemon juice and sugar and place the gelatine where it will cool. When it has started to solidify, beat into it the whipped cream and continue beating until the mixture stands up well when dropped from a spoon.
Place in a mold and cool. Serve in any desired way.