Stewed Quinces And Apples

(Serves Six)

1 qt. sweet apples 1 pt. quinces 1 lb. sugar 1 c. water

Wash, peel, core, and quarter the fruit.
Add the sugar to the water and place over the fire until it conies to a rapid boil. Then add the quinces and cook until they are partly softened.
Add the sweet apples and continue the cooking until both are tender. Remove from the fire, cool, and serve.