Stephanie's Chilly Day Chili

8 Servings

2 md onions, chopped
1 md green pepper, chopped
2 T vegetable oil
2 lb beef, Ground
1 cn 16 oz tomatoes
1 cn 15 oz tomato sauce
1/2 c ketchup
2 T chili powder
1/4 t pepper
2 cn 15.5 oz ea kidney beans

1. Saute the onions and peppers in oil.
Add ground beef. Cook until lightly browned, stirring occasionally. Drain fat and set aside.

2. Partially drain kidney beans.
Stir in tomatoes, sauce, ketchup, chili powder, salt and pepper to meat mixture. Simmer, uncovered, for
30 minutes.
Stir in kidney beans, and simmer 15 minutes longer.