Steamed Ginger Pudding
1/2 c. shortening 1/2 c. sugar 2 eggs 2-1/2 c. flour 4 tsp. baking powder 1/4 tsp. salt 1 tsp. ginger 1 c. milk
Cream the shortening and add the sugar and the beaten eggs. Sift the dry ingredients with the flour and add alternately with the milk. Turn into a buttered mold and steam for about 2 hours. Remove from the mold and serve with sweetened whipped cream or any desired sauce.