Squash Pie
2 c. squash 1 c. milk 1 egg 1/2 c. sugar 1/4 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg
Mix the squash and milk and add the beaten egg, sugar, salt, and spices. Fill an unbaked pie crust, place in a moderate oven, and bake until the mixture is set and the crust is brown.