Spicy Thai Chicken Salad

6 Servings

1 pk precooked, (6-ounce) grilled
chicken strips, cut into 1/2-inch pieces
3 c rice, Cooked
6 c pre-cut coleslaw mix
1/4 c cilantro leaves, Chopped
1 Thai peanut sauce, (11-1/2 ounce)
1/4 c vegetable oil
1/4 c water
3/4 c coarsely dry-roasted peanuts, Chopped

In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro. In medium bowl, whisk together peanut sauce, oil and water; add to rice mixture and toss well. Garnish with peanuts.