Spicy Pork Chili (Mexican)

1 Servings

1 1/2 lb boneless pork loin, cut into
1 inch cubes
1 md onion, coarsely chopped
1 md green pepper, coarsely
1 chopped
1 clove garlic, minced
1 T vegetable oil
1 T all purpose flour
32 oz whole tomatoes, Peeled
1 crushed
16 oz (or fresh cooked red) Canned
1 kidney beans
8 oz tomato paste
3 T chili powder
1 T cumin, Ground
1 t salt
1/2 t black pepper
1 1/2 c cheddar cheese, Shredded
1 (6oz)
1 flour tortillas (or pita) Warm
1 bread (optional)
in a 4 quart Dutch Oven or heavy skillet, cook pork, onion, green pepper, and garlic in hot oil until pork is browned.
Stir in flour, mixing well.
Add the remaining ingredients, except cheese and tortillas. Simmer uncovered, one hour.