Spicy Green Pork Chili

1 Servings

1 1/2 lb boneless pork chops
16 oz stewed tomatoes
45 oz black beans
32 oz light red kidney beans
1 lg yellow onion
2 cloves garlic, Crushed
2 jalapeno peppers, Chopped
1 t cumin, Ground
1 t butter
1 salt and pepper
1 tabasco (just a little)
1 water (add to desired
1 consistency)
Trim excess fat from chops; dice into bite-size chunks. Lightly saute. Drain on paper towel; saute onion, garlic, and jalapeno in butter.
Add pork, onion, garlic, and jalapeno together in pot.
Add black beans, kidney beans, and stewed tomatoes. Do not drain beans.
Add 7 ounce can of diced canned jalapeno.