Spicy Chicken Appetizers

1 pound Chicken breast boneless
Cubed
3/4 teaspoon Chili Powder
1/4 teaspoon Hot Pepper Sauce
3 Cloves Garlic minced
1 tablespoon Chives snipped
1 1/2 teaspoons Red Wine Vinegar
1/2 cup Nonfat Yogurt
1 1/2 teaspoons Dijon Mustard

1. Trim fat from chicken, put in a food processor. 2.
Add the chili powder, hot pepper sauce, garlic, chives and vinegar. Process until finely chopped. 3. Form the mixture into little balls. 4. Coat a non-stick frying pan with no-stick spray. Heat on Medium high.
Add the meat and cook throughly, about 4 minutes on each side. 5. In a small bowl, combine yogurt and mustard. Use for dipping.