Southwestern Souffle

1 md onion, chopped
1 md green pepper, chopped
2 T butter
3 ea egg
2 c milk
1 t salt
1/2 t sugar
1 1/2 t red pepper flakes
1 c colby jack cheese, shredded
8 oz cream cheese, softened
8 oz tuna, drained
16 oz creamed corn (up to 18 oz)
1 1/2 cu corn chex, coarsely broken

Preheat oven to 325.

Saut green pepper and onion in butter until limp. Beat together eggs, milk, salt, sugar, pepper flakes, and cream cheese.
Stir in sauteed vegetables, shredded cheese, tuna, and Corn Chex. Pour into buttered 2 quart dish. Bake 45 to 50 minutes. Garnish with French fried onions if desired..

Wisconsin State Fair