4 ea boneless top loin pork chops, cut into 1" cubes
4 T taco (or fajita seasoning)
1/2 ea green bell pepper, seeded & cut into
1/2 lg onion, peeled & cut into
In a plastic bag or shallow bowl, toss together pork cubes with desired seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers. Grill over a medium-hot fire, turning occasionally, until pork is nicely browned.
If using wooden skewers, soak in water for 20 minutes before using.
Wisconsin State Fair