Southwestern Corn Chili Southern

4 Servings

1 1/2 lb beef, ground
1 cn kidney beans, undrained 52oz
16 oz corn, frozen
3/4 c green pepper, chopped
3/4 c onions, chopped
1 c barbecue sauce, smoked
1 1/2 T chili powder
1 cn stewed tomatoes, 15 oz
1 cn jalapeno cheese spread
1 pk corn chips
Brown beef in a skillet; drain.
Add remaining ingredients except cheese spread and simmer 15 minutes.
Add cheese spread before serving and simmer until cheese melts. Serve on corn chips