"Southern Chili Georgia Style"

1 Servings

3 lb chuck, cut in chunks
3 t oil
1 1/2 c beef broth
1 1/2 c chicken broth
4 1/2 T ca chile powder
4 T gebhardt chili powder
1/2 T nm hot chile powder
1/2 T chimayo chile powder
1/2 T pasilla powder
3 1/2 T cumin
1 T granulated garlic
4 t onion powder
1/2 T brown sugar
1 t tabasco
8 oz tomato sauce
1/2 c green chiles, Canned
1 chopped
Brown meat and add to chili pot along with broths, tomato sauce, and green chiles.
Add 2/3 of the spices. Cook for 2 hr.
Add remaining spices. Cook 1 hr or until meat is tender.
Add salt to taste.