Smoked Catfish Terrine

2 pounds Catfish fillets
1/2 pound White crabmeat all shells r
1/2 cup Chopped celery
1/4 cup Chopped parsley
1/4 cup Green onions finely chopped
1 teaspoon Dill
1/2 teaspoon Basil
1/2 cup Mayonnaise
1/4 cup Pimentos
Juice of 2 lemons
8 ounces Cream cheese
1 cup Sour cream
1 tablespoon Liquid smoke
2 Unflavored gelatin dissolve
1/4 cup Cold water
Salt to taste
Cayenne pepper to taste

Cook catfish by placing in lightly salted boiling water to cover and simmer until tender. Cool. In a bowl mix together cream cheese, sour cream, and mayonnaise.
Add onions, celery, dill, basil, parsley, pimentos, liquid smoke, and juice of 2 lemons.
Add chopped catfish and crabmeat. Blend well. Season to taste with salt and cayenne pepper.
Add gelatin, blend well and pour into terrine mold. Chill for about 4 hours once it sets, place the mold in the center of a silver tray and invert to unmold. Serve with garlic croutons or crackers.

one molded appetizer.