Slow-Cooked Chili

10 Servings

2 lb beef, ground
2 cn kidney beans, 16 oz. ea. rinsed & d, rained
2 cn tomatoes, diced 14 1/2 oz ea undrai, ned
1 cn tomato sauce, 8 oz
2 md onion, chopped
1 pepper, green, chopped
2 cl garlic, minced
2 T chili powder
2 t, salt
1 t pepper
1 cheese, cheddar, shredded optional
In a skillet, brown beef; drain. Transfer to a slow cooker.
Add the next nine ingredients. Cover and cook on low for 8 to 10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.