Shotgun Willie Chili

8 Servings
Patti Vdrja =
3 lb beef =or=- sirloin, Ground trimmed, cubed
2 md onions, finely chopped
1 T garlic, minced
9 T vegetable oil
15 oz tomato sauce
1/2 c chili powder, yes, that much
14 1/2 oz beef broth
1 T new mexico chili powder
1 T pasilla chili powder
1 T cumin, Ground
1 T salt
1 T vinegar
1 t oregano
1 t pepper
1/2 t cayenne pepper
1/2 t hot pepper sauce
In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot, brown 1/3 of beef with 3 tbls oil; remove and set aside. Repeat with remaining beef and oil. Leave last batch in pot and add first 2 batches.
Add all remaining ingredients.
Stir until well blended. Simmer, covered, for 2 hours, stirring occasionally.