Shaye's Cincinnati Skyline Chili

8 Servings

2 lb beef, Ground
3 c, water
15 oz tomato sauce
1/4 t garlic power
2 bay leaves
1 onion, chopped
1 t cinnamon, Ground
1 t worcestershire sauce
1 1/2 t salt
2 t cumin
1 1/2 t vinegar
1 T chili powder
1 1/2 t allspice, Ground
1/2 t red pepper, Crushed
Mix ground beef and water until soupy.
Mix in other ingredients. Simmer, uncovered 3 hours.
Stir occasionally.
Note: Top with grated
Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.