Scrambled Eggs

5 eggs 1/2 c. milk 1/2 tsp. salt 2 Tb. butter 1/8 tsp. pepper

Beat the eggs slightly and add the salt, pepper, and milk. Heat a pan, put in the butter, and, when it is melted, turn in the mixture. Cook this mixture until it thickens as much as desired, being careful to stir it and to scrape it from the bottom of the pan, so that it will not burn. Remove from the pan and serve hot.