Scrambled Eggs On Toast

(Serves Six)

6 eggs 3/4 c. milk 1/2 tsp. salt 1/8 tsp. pepper 2 Tb. fat 1/2 c. grated cheese 6 slices of toast

Beat the eggs slightly, and to them add the milk, salt, and pepper. Melt the fat in a frying pan, and when it is hot add the egg mixture.
Stir the mixture as it cooks until it has thickened slightly; then pour it over the slices of toast placed in a shallow pan. Sprinkle the grated cheese over the top, and place under a lighted broiler or in a very hot oven until the cheese melts. Remove to a platter garnish with parsley, and serve.