Scott Robinson's $25, 000.00 World Chili Champ

6 Servings
Ingredients Phase 1
3 lb beef
1/2 lb pork, Ground
1 T flour
1 T vegetable oil
1/3 c onions, Chopped
1/2 T granulated garlic
1 cn beef stock
2 cn chicken stock
8 oz can tomato sauce
1/2 T cumin, Ground
1 cn 4 oz green chilies, Chopped
1 jalapeno pepper, Chopped
1 t black pepper
3 T chili powder
1 1/2 c cook Ingredients Phase 2
4 oz can tomato sauce
4 T chili powder
2 T mild new mexico chili powder
2 T cumin, Ground
1 t granulated garlic
1 t tabasco
1/2 T brown sugar
3/4 c cook
Step 1: Saute the meat in oil, drain and add to a 4 quart pot.
Add all the rest of the
Phase 1 ingredients and simmer, covered for 1 1/2 hours. Note: Meat should be cut into 1/2" cubes.
Step 2: Uncover, add the ingredients from Phase 2 and simmer, uncovered for 45 minutes.