Scandinavian Almond Bars

1 c sugar
1/2 c butter, softened
1 ea egg
1/2 t almond extract
1 3/4 c flour
2 t baking powder
1/4 t salt
1 T milk
1/2 c sliced almonds, chopped
**icing**
1 c powdered sugar
1/4 t almond extract
1 T milk (up to 2)

In a mixing bowl, cream sugar and butter; beat in egg and extract. Combine dry ingredients.
Add to creamed mixture and mix well. Divide dough into fourths; roll into 12" x 3" rectangles, 5" apart, on greased baking sheets. Brush with milk and sprinkle with almonds. Bake at 325 for 18 to 20 minutes or until firm and edges are lightly browned. Cool on pans 5 minutes, then cut diagonally into 1" slices. Remove to wire racks to cool completely. Combine icing ingredients and drizzle over bars.

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